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Issue Date
Title
Author(s)
2020
Sensory and chemical drivers of wine consumers' preference for a new shiraz wine product containing ganoderm alucidum extract as a novel ingredient
Nguyen, A.N.H.
;
Johnson, T.E.
;
Jeffery, D.W.
;
Capone, D.L.
;
Danner, L.
;
Bastian, S.E.P.
2019
Volatile composition and sensory profiles of a shiraz wine product made with pre- and post-fermentation additions of Ganoderma Lucidum extract
Nguyen, A.N.H.
;
Capone, D.L.
;
Johnson, T.E.
;
Jeffery, D.W.
;
Danner, L.
;
Bastian, S.E.P.
Discover
Author
2
Bastian, S.E.P.
2
Capone, D.L.
2
Danner, L.
2
Jeffery, D.W.
2
Johnson, T.E.
2
Nguyen, A.N.H.
Subject
1
gas chromatography‒mass spectrome...
1
headspace solid-phase micro-extra...
1
hedonic clusters
1
medicinal mushroom
1
sensory analyses
1
wine volatile chemistry
1
wine volatiles
Date issued
1
2020
1
2019