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Issue Date
Title
Author(s)
2021
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Jiranek, V.
2022
Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines
Wang, X.
;
Capone, D.L.
;
Kang, W.
;
Roland, A.
;
Jeffery, D.W.
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Author
1
Boss, P.K.
1
Capone, D.L.
1
Jeffery, D.W.
1
Jiranek, V.
1
Kang, W.
1
Lin, M.M.-H.
1
Roland, A.
1
Sumby, K.M.
1
Walker, M.E.
1
Wang, X.
.
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Subject
2
Fermentation
2
Wine
1
Acetates
1
Kazachstania; saccharomyces cerev...
1
Oenococcus
1
Phenols
1
Saccharomyces cerevisiae
1
Saccharomycetales
1
Varietal thiols; Thiol precursors...
1
Vitis
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Date issued
1
2022
1
2021