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Issue Date
Title
Author(s)
2021
Authenticity and traceability in the wine industry: From analytical chemistry to consumer perceptions
Ranaweera, R.
;
Souza Gonzaga, L.
;
Capone, D.
;
Bastian, S.
;
Jeffery, D.
;
Cifuentes, A.
2018
Impact of commercial oenotannin and mannoprotein products on the chemical and sensory properties of Shiraz wines made from sequentially harvested fruit
Li, S.
;
Bindon, K.
;
Bastian, S.
;
Wilkinson, K.
2020
Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis
Souza Gonzaga, L.
;
Capone, D.
;
Bastian, S.
;
Danner, L.
;
Jeffery, D.
2017
Use of winemaking supplements to modify the composition and sensory properties of Shiraz wine
Li, S.
;
Bindon, K.
;
Bastian, S.
;
Jiranek, V.
;
Wilkinson, K.
Discover
Author
2
Bindon, K.
2
Capone, D.
2
Jeffery, D.
2
Li, S.
2
Souza Gonzaga, L.
2
Wilkinson, K.
1
Cifuentes, A.
1
Danner, L.
1
Jiranek, V.
1
Ranaweera, R.
.
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Subject
1
Additives; mannoprotein; polysacc...
1
Analytical chemistry; Branding; C...
1
Maceration enzyme; mannoprotein; ...
1
Regionality; typicality; clusteri...
Date issued
1
2021
1
2020
1
2018
1
2017