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Adelaide Research & Scholarship
Adelaide Research & Scholarship
Browsing "ARC Training Centre for Innovative Wine Production publications" by Title
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Showing results 59 to 78 of 114
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Issue Date
Title
Author(s)
2021
Lactic acid bacteria in wine: technological advances and evaluation of their functional role
Virdis, C.
;
Sumby, K.
;
Bartowsky, E.
;
Jiranek, V.
2019
Linking gene expression and oenological traits: comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains
Tondini, F.
;
Lang, T.
;
Chen, L.
;
Herderich, M.
;
Jiranek, V.
2018
Loss and formation of malodorous volatile sulfhydryl compounds during wine storage
Kreitman, G.Y.
;
Elias, R.J.
;
Jeffery, D.W.
;
Sacks, G.L.
2014
Lower alcohol wines in the UK market: some baseline consumer behaviour metrics
Bruwer, J.
;
Jiranek, V.
;
Halstead, L.
;
Saliba, A.
2020
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: the effect of sequential inoculation timing
Hranilovic, A.
;
Gambetta, J.M.
;
Jeffery, D.W.
;
Grbin, P.R.
;
Jiranek, V.
2023
Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra
Armstrong, C.E.J.
;
Gilmore, A.M.
;
Boss, P.K.
;
Pagay, V.
;
Jeffery, D.W.
2021
Mathematical modelling to enhance winemaking efficiency: a review of red wine colour and polyphenol extraction and evolution
Tindal, R.A.
;
Jeffery, D.W.
;
Muhlack, R.A.
2019
Measures to improve wine malolactic fermentation
Sumby, K.M.
;
Bartle, L.
;
Grbin, P.R.
;
Jiranek, V.
2021
Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data
Souza Gonzaga, L.
;
Bastian, S.E.P.
;
Capone, D.L.
;
Ranaweera, R.K.R.
;
Jeffery, D.W.
2015
New training centre projects to deliver new tools and optimise existing practices for industry
Ristic, R.
2019
Non-invasive tools to detect smoke contamination in grapevine canopies, berries and wine: a remote sensing and machine learning modeling approach
Fuentes, S.
;
Tongson, E.J.
;
De Bei, R.
;
Viejo, C.G.
;
Ristic, R.
;
Tyerman, S.
;
Wilkinson, K.
2022
Novel use of activated carbon fabric to mitigate smoke taint in grapes and wine
Wilkinson, K.L.
;
Ristic, R.
;
Szeto, C.
;
Capone, D.L.
;
Yu, L.
;
Losic, D.
2018
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
Hranilovic, A.
;
Gambetta, J.M.
;
Schmidtke, L.
;
Boss, P.K.
;
Grbin, P.R.
;
Masneuf-Pomarede, I.
;
Bely, M.
;
Albertin, W.
;
Jiranek, V.
2021
Perspectives on wines of provenance: Sensory typicality, quality, and authenticity
Sáenz-Navajas, M.-P.
;
Jeffery, D.W.
2017
Potassium in the grape (Vitis vinifera L.) berry: transport and function
Rogiers, S.
;
Coetzee, Z.
;
Walker, R.
;
Deloire, A.
;
Tyerman, S.
2021
Potential mitigation of smoke taint in wines by post-harvest ozone treatment of grapes
Modesti, M.
;
Szeto, C.
;
Ristic, R.
;
Jiang, W.
;
Culbert, J.
;
Bindon, K.
;
Catelli, C.
;
Mencarelli, F.
;
Tonutti, P.
;
Wilkinson, K.
2020
Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: implications for wine quality based on chemical and sensory analysis
Schelezki, O.J.
;
Antalick, G.
;
Šuklje, K.
;
Jeffery, D.W.
2021
Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi
Copper, A.W.
;
Collins, C.
;
Bastian, S.E.P.
;
Johnson, T.E.
;
Capone, D.L.
2018
Preparation of magnetic polymers for the elimination of 3-isobutyl-2-methoxypyrazine from wine
Liang, C.
;
Jeffery, D.
;
Taylor, D.
2020
Processes and purposes of extraction of grape components during winemaking: current state and perspectives
Unterkofler, J.
;
Muhlack, R.A.
;
Jeffery, D.W.