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Adelaide Research & Scholarship
Adelaide Research & Scholarship
Browsing "ARC Training Centre for Innovative Wine Production publications" by Author Bastian, S.E.P.
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Showing results 9 to 14 of 14
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Issue Date
Title
Author(s)
2021
Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi
Copper, A.W.
;
Collins, C.
;
Bastian, S.E.P.
;
Johnson, T.E.
;
Capone, D.L.
2020
Sensory and chemical drivers of wine consumers' preference for a new shiraz wine product containing ganoderm alucidum extract as a novel ingredient
Nguyen, A.N.H.
;
Johnson, T.E.
;
Jeffery, D.W.
;
Capone, D.L.
;
Danner, L.
;
Bastian, S.E.P.
2021
Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine
Ranaweera, R.K.R.
;
Gilmore, A.M.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2022
Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines
Ranaweera, R.K.R.
;
Gilmore, A.M.
;
Bastian, S.E.P.
;
Capone, D.
;
Jeffery, D.
2019
Using content analysis to characterise the sensory typicity and quality judgements of Australian Cabernet Sauvignon wines
Souza Gonzaga, L.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Danner, L.
;
Jeffery, D.W.
2019
Volatile composition and sensory profiles of a shiraz wine product made with pre- and post-fermentation additions of Ganoderma Lucidum extract
Nguyen, A.N.H.
;
Capone, D.L.
;
Johnson, T.E.
;
Jeffery, D.W.
;
Danner, L.
;
Bastian, S.E.P.