Adelaide Research & Scholarship
Browsing "ARC Training Centre for Innovative Wine Production publications" by Author Li, S.
Showing results 1 to 8 of 8
| Preview | Issue Date | Title | Author(s) |
| 2019 | Applying nanoparticle tracking analysis to characterize the polydispersity of aggregates resulting from tannin-polysaccharide interactions in wine-like media | Li, S.; Wilkinson, K.L.; Mierczynska-Vasilev, A.; Bindon, K.A. |
| 2018 | Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inocula | Hranilovic, A.; Li, S.; Boss, P.; Bindon, K.; Ristic, R.; Grbin, P.; Van der Westhuizen, T.; Jiranek, V. |
| 2018 | Compositional variability in commercial tannin and mannoprotein products | Li, S.; Wilkinson, K.; Bindon, K. |
| 2018 | Impact of commercial oenotannin and mannoprotein products on the chemical and sensory properties of Shiraz wines made from sequentially harvested fruit | Li, S.; Bindon, K.; Bastian, S.; Wilkinson, K. |
| 2016 | Integrated strategies to moderate the alcohol content of wines | Ristic, R.; Hranilovic, A.; Li, S.; Longo, R.; Pham, D.; Qesja, B.; Schelezki, O.; Jiranek, V. |
| 2016 | Retention of proanthocyanidin in wine-like solution is conferred by a dynamic interaction between soluble and insoluble grape cell wall components | Bindon, K.A.; Li, S.; Kassara, S.; Smith, P.A. |
| 2021 | Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation | Walker, M.E.; Zhang, J.; Sumby, K.M.; Lee, A.; Houlès, A.; Li, S.; Jiranek, V. |
| 2017 | Use of winemaking supplements to modify the composition and sensory properties of Shiraz wine | Li, S.; Bindon, K.; Bastian, S.; Jiranek, V.; Wilkinson, K. |
