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Issue Date
Title
Author(s)
2020
Yeast bioprospecting versus synthetic biology–which is better for innovative beverage fermentation?
Alperstein, L.
;
Gardner, J.M.
;
Sundstrom, J.F.
;
Sumby, K.M.
;
Jiranek, V.
2020
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: the effect of sequential inoculation timing
Hranilovic, A.
;
Gambetta, J.M.
;
Jeffery, D.W.
;
Grbin, P.R.
;
Jiranek, V.
Discover
Author
1
Alperstein, L.
1
Gambetta, J.M.
1
Gardner, J.M.
1
Grbin, P.R.
1
Hranilovic, A.
1
Jeffery, D.W.
1
Sumby, K.M.
1
Sundstrom, J.F.
Subject
1
Bioprospecting; yeast; synthetic ...
1
Metschnikowia pulcherrima; non-Sa...