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Results 1-9 of 9 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2021
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation
Walker, M.E.
;
Zhang, J.
;
Sumby, K.M.
;
Lee, A.
;
Houlès, A.
;
Li, S.
;
Jiranek, V.
2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Grbin, P.R.
;
Jiranek, V.
2021
Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León
González-Alonso, I.
;
Walker, M.E.
;
Pascual-Vallejo, M.-E.
;
Naharro-Carrasco, G.
;
Jiranek, V.
2021
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production
Xu, Z.
;
Walker, M.E.
;
Zhang, J.
;
Gardner, J.M.
;
Sumby, K.M.
;
Jiranek, V.
2021
Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performance
Lang, T.A.
;
Walker, M.E.
;
Jiranek, V.
2021
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Jiranek, V.
2022
The effect of grape juice dilution and complex nutrient addition on oenological fermentation and wine chemical composition
Gardner, J.M.
;
Walker, M.E.
;
Boss, P.K.
;
Jiranek, V.
2022
Directed evolution as an approach to increase fructose utilisation in synthetic grape juice by wine yeast AWRI 796
Walker, M.E.
;
Watson, T.L.
;
Large, C.R.L.
;
Berkovich, Y.
;
Lang, T.A.
;
Dunham, M.J.
;
Formby, S.
;
Jiranek, V.
2022
Effect of 'loss of function' mutation in SER in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces
Lang, T.A.
;
Walker, M.E.
;
Boss, P.K.
;
Jiranek, V.
Discover
Author
4
Boss, P.K.
4
Sumby, K.M.
3
Lang, T.A.
2
Gardner, J.M.
2
Lin, M.M.-H.
2
Zhang, J.
1
Berkovich, Y.
1
Dunham, M.J.
1
Formby, S.
1
González-Alonso, I.
.
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Subject
4
Fermentation
4
Saccharomyces cerevisiae
4
Wine
2
CRISPR/Cas9
2
Oenococcus
1
Aroma
1
Bacteriophage; Oenococcus oeni; l...
1
Bacteriophages
1
Directed Evolution
1
DNA Copy Number Variations
.
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Date issued
3
2022
5
2021
1
2019