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Results 11-20 of 34 (Search time: 0.005 seconds).
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PreviewIssue DateTitleAuthor(s)
2021Grapevine salt toleranceZhou‐Tsang, A.; Wu, Y.; Henderson, S.W.; Walker, A.R.; Borneman, A.R.; Walker, R.R.; Gilliham, M.
2021Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modellingRanaweera, R.K.R.; Gilmore, A.M.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W.
20213D visualisation of voids in grapevine flowers and berries using X‐ray micro computed tomographyXiao, Z.; Stait‐Gardner, T.; Willis, S.A.; Price, W.S.; Moroni, F.J.; Pagay, V.; Tyerman, S.D.; Schmidtke, L.M.; Rogiers, S.Y.
2021Vascular connections into the grape berry: the link of structural investment to seedednessXiao, Z.; Chin, S.; White, R.G.; Gourieroux, A.M.; Pagay, V.; Tyerman, S.D.; Schmidtke, L.M.; Rogiers, S.Y.
2021Crop load and plant water status influence the ripening rate and aroma development in berries of grapevine (Vitis vinifera L.) cv. Cabernet SauvignonPrevitali, P.; Dokoozlian, N.K.; Pan, B.S.; Wilkinson, K.L.; Ford, C.M.
2021Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and GiannoudhiCopper, A.W.; Collins, C.; Bastian, S.E.P.; Johnson, T.E.; Capone, D.L.
2021Lactic acid bacteria in wine: technological advances and evaluation of their functional roleVirdis, C.; Sumby, K.; Bartowsky, E.; Jiranek, V.
2021Yeast diversity in the vineyard: how it is defined, measured and influenced by fungicidesSumby, K.M.; Caliani, N.S.; Jiranek, V.
2021Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wineSnyder, E.C.; Jiranek, V.; Hranilovic, A.
2021Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near LeónGonzález-Alonso, I.; Walker, M.E.; Pascual-Vallejo, M.-E.; Naharro-Carrasco, G.; Jiranek, V.

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