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Results 21-23 of 23 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2019
Volatile composition and sensory profiles of a shiraz wine product made with pre- and post-fermentation additions of Ganoderma Lucidum extract
Nguyen, A.N.H.
;
Capone, D.L.
;
Johnson, T.E.
;
Jeffery, D.W.
;
Danner, L.
;
Bastian, S.E.P.
2018
Chiral polyfunctional thiols and their conjugated precursors upon winemaking with five Vitis vinifera Sauvignon blanc clones
Chen, L.
;
Capone, D.L.
;
Tondini, F.A.
;
Jeffery, D.W.
2023
Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of Barossa Shiraz wine
Ranaweera, R.K.R.
;
Bastian, S.E.P.
;
Gilmore, A.M.
;
Capone, D.L.
;
Jeffery, D.W.
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Author
17
Jeffery, D.W.
13
Bastian, S.E.P.
6
Danner, L.
5
Ranaweera, R.K.R.
4
Roland, A.
4
Souza Gonzaga, L.
4
Wang, X.
3
Chen, L.
3
Gilmore, A.M.
3
Johnson, T.E.
.
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Subject
3
Vitis
3
Wine
2
3-sulfanylhexan-1-ol
2
3-sulfanylhexyl acetate
2
Acetates
2
Authenticity
2
Chemometrics
2
Fermentation
2
rate-all-that-apply (RATA)
2
Vitis vinifera
.
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2023
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2022
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2021
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2019
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2018