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Issue Date
Title
Author(s)
2019
Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc
Chen, L.
;
Capone, D.L.
;
Nicholson, E.L.
;
Jeffery, D.W.
2018
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties
Schelezki, O.J.
;
Šuklje, K.
;
Boss, P.K.
;
Jeffery, D.W.
Discover
Author
2
Jeffery, D.W.
1
Boss, P.K.
1
Capone, D.L.
1
Chen, L.
1
Nicholson, E.L.
1
Schelezki, O.J.
1
Šuklje, K.
Subject
1
3-Sulfanylhexan-1-ol
1
3-Sulfanylhexyl acetate
1
4-Methyl-4-sulfanylpentan-2-one
1
Alcohol content
1
Aroma enhancement
1
Berry shrivel
1
Sensory analysis
1
Water addition
1
Winemaking
Date issued
1
2019
1
2018