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ARC Training Centre for Innovative Wine Production
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Issue Date
Title
Author(s)
2021
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production
Xu, Z.
;
Walker, M.E.
;
Zhang, J.
;
Gardner, J.M.
;
Sumby, K.M.
;
Jiranek, V.
2021
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Jiranek, V.
Discover
Author
2
Jiranek, V.
2
Sumby, K.M.
2
Walker, M.E.
1
Boss, P.K.
1
Gardner, J.M.
1
Lin, M.M.-H.
1
Xu, Z.
1
Zhang, J.
Subject
2
Fermentation
2
Wine
1
Bacteriophage; Oenococcus oeni; l...
1
Bacteriophages
1
Kazachstania; saccharomyces cerev...
1
Lactobacillus
1
Odorants
1
Saccharomyces cerevisiae
1
Saccharomycetales
Date issued
2
2021