Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.


Results 1-10 of 14 (Search time: 0.003 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)
2018Extraction properties of new polymeric sorbents applied to wineLiang, C.; Boss, P.; Jeffery, D.
2018Preparation of magnetic polymers for the elimination of 3-isobutyl-2-methoxypyrazine from wineLiang, C.; Jeffery, D.; Taylor, D.
2018Loss and formation of malodorous volatile sulfhydryl compounds during wine storageKreitman, G.; Elias, R.; Jeffery, D.; Sacks, G.
2020Authenticity and traceability in the wine industry: From analytical chemistry to consumer perceptionsRanaweera, R.; Souza Gonzaga, L.; Capone, D.; Bastian, S.; Jeffery, D.; Cifuentes, A.
2019Analysis of potent odour-active volatile thiols in foods and beverages with a focus on wineChen, L.; Capone, D.; Jeffery, D.
2020Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: the effect of sequential inoculation timingHranilovic, A.; Gambetta, J.; Jeffery, D.; Grbin, P.; Jiranek, V.
2020Regulated deficit irrigation and crop load interaction effects on grape heterogeneityArmstrong, C.; Previtali, P.; Pagay, V.; Boss, P.; Jeffery, D.; International Terroir Congress (17 Nov 2020 - 18 Nov 2020 : Virtual online)
2020Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysisSouza Gonzaga, L.; Capone, D.; Bastian, S.; Danner, L.; Jeffery, D.
2018Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: impact on polysaccharide and tannin content and compositionSchelezki, O.; Smith, P.; Hranilovic, A.; Bindon, K.; Jeffery, D.
2018Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory propertiesSchelezki, O.; Ċ uklje, K.; Boss, P.; Jeffery, D.