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PreviewIssue DateTitleAuthor(s)
2021'TeeBot': A High Throughput Robotic Fermentation and Sampling SystemVan Holst Pellekaan, N.; Walker, M.; Watson, T.; Jiranek, V.
2022The effect of grape juice dilution and complex nutrient addition on oenological fermentation and wine chemical compositionGardner, J.M.; Walker, M.E.; Boss, P.K.; Jiranek, V.
2022The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexusPrevitali, P.; Dokoozlian, N.K.; Pan, B.S.; Wilkinson, K.L.; Ford, C.M.
2021The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenariosZhang, X.-K.; Jeffery, D.W.; Muhlack, R.A.; Duan, C.-Q.
2017The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystemsHranilovic, A.; Bely, M.; Masneuf-Pomarede, I.; Jiranek, V.; Albertin, W.; Fairhead, C.
2019The microbial challenge of winemaking: yeast-bacteria compatibilityBartle, L.; Sumby, K.; Sundstrom, J.; Jiranek, V.
2019The role of fruit exposure in the late season decline of grape berry mesocarp cell vitalityClarke, S.J.; Rogiers, S.Y.
2021Tissue and regional expression patterns of dicistronic tRNA-mRNA transcripts in grapevine (Vitis vinifera) and their evolutionary co-appearance with vasculature in land plantsFabres, P.J.; Anand, L.; Sai, N.; Pederson, S.; Zheng, F.; Stewart, A.A.; Clements, B.; Lampugnani, E.R.; Breen, J.; Gilliham, M.; Tricker, P.; Rodríguez López, C.M.; David, R.
2022Ultrafiltration: a novel approach to managing phenolics in white wineSui, Y.; McRae, J.; Muhlack, R.; Wollan, D.; Wilkinson, K.
2016Understanding Wine ChemistryWaterhouse, A.L.; Sacks, G.L.; Jeffery, D.W.
2021Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentationsLyons, S.M.; Morgan, S.C.; McCann, S.; Sanderson, S.; Newman, B.L.; Watson, T.L.; Jiranek, V.; Durall, D.M.; Zandberg, W.F.
2020Uptake and glycosylation of smoke-derived volatile phenols by Cabernet Sauvignon grapes and their subsequent fate during winemakingSzeto, C.; Ristic, R.; Capone, D.; Puglisi, C.; Pagay, V.; Culbert, J.; Jiang, W.; Herderich, M.; Tuke, J.; Wilkinson, K.
2021Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wineSui, Y.; McRae, J.M.; Wollan, D.; Muhlack, R.A.; Godden, P.; Wilkinson, K.L.
2017Use of winemaking supplements to modify the composition and sensory properties of Shiraz wineLi, S.; Bindon, K.; Bastian, S.; Jiranek, V.; Wilkinson, K.
2019Using content analysis to characterise the sensory typicity and quality judgements of Australian Cabernet Sauvignon winesSouza Gonzaga, L.; Capone, D.L.; Bastian, S.E.P.; Danner, L.; Jeffery, D.W.
2020Using rootstocks to lower berry potassium concentrations in 'Cabernet Sauvignon' grapevinesXiao, Z.; DeGaris, K.A.; Baby, T.; McLoughlin, S.J.; Holzapfel, B.P.; Walker, R.R.; Schmidtke, L.M.; Rogiers, S.Y.
2021Vascular connections into the grape berry: the link of structural investment to seedednessXiao, Z.; Chin, S.; White, R.G.; Gourieroux, A.M.; Pagay, V.; Tyerman, S.D.; Schmidtke, L.M.; Rogiers, S.Y.
2019Volatile composition and sensory profiles of a shiraz wine product made with pre- and post-fermentation additions of Ganoderma Lucidum extractNguyen, A.N.H.; Capone, D.L.; Johnson, T.E.; Jeffery, D.W.; Danner, L.; Bastian, S.E.P.
2021Wine terroir and the soil bacteria: an amplicon sequencing-based assessment of the Barossa Valley and its sub-regionsZhou, J.; Cavagnaro, T.R.; De Bei, R.; Nelson, T.M.; Stephen, J.R.; Metcalfe, A.; Gilliham, M.; Breen, J.; Collins, C.; Rodriguez Lopez, C.M.
2020Yeast bioprospecting versus synthetic biology–which is better for innovative beverage fermentation?Alperstein, L.; Gardner, J.M.; Sundstrom, J.F.; Sumby, K.M.; Jiranek, V.