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2021QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wineBartle, L.; Peltier, E.; Sundstrom, J.F.; Sumby, K.; Mitchell, J.G.; Jiranek, V.; Marullo, P.
2020Regulated deficit irrigation and crop load interaction effects on grape heterogeneityArmstrong, C.; Previtali, P.; Pagay, V.; Boss, P.; Jeffery, D.; International Terroir Congress (17 Nov 2020 - 18 Nov 2020 : virtual online)
2016Retention of proanthocyanidin in wine-like solution is conferred by a dynamic interaction between soluble and insoluble grape cell wall componentsBindon, K.A.; Li, S.; Kassara, S.; Smith, P.A.
2022Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet SauvignonSanders, R.D.; Boss, P.K.; Capone, D.L.; Kidman, C.M.; Bramley, R.G.V.; Nicholson, E.L.; Jeffery, D.W.
2020Sensory and chemical drivers of wine consumers' preference for a new shiraz wine product containing ganoderm alucidum extract as a novel ingredientNguyen, A.N.H.; Johnson, T.E.; Jeffery, D.W.; Capone, D.L.; Danner, L.; Bastian, S.E.P.
2020Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysisSouza Gonzaga, L.; Capone, D.; Bastian, S.; Danner, L.; Jeffery, D.
2020Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine qualityDe Bei, R.; Wang, X.; Papagiannis, L.; Fuentes, S.; Gilliham, M.; Tyerman, S.; Collins, C.
2017Spatiotemporal changes in the accumulation of sugar and potassium within individual 'Sauvignon Blanc' (Vitis vinifera L.) berriesCoetzee, Z.A.; Walker, R.R.; Deloire, A.; Clarke, S.J.; Barril, C.; Rogiers, S.Y.
2021Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wineRanaweera, R.K.R.; Gilmore, A.M.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W.
2022Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal winesRanaweera, R.K.R.; Gilmore, A.M.; Bastian, S.E.P.; Capone, D.; Jeffery, D.
2016Spotlight on varietal thiols and precursors in grapes and winesJeffery, D.
2022Stress-Induced Volatile Emissions and Signalling in Inter-Plant CommunicationMidzi, J.; Jeffery, D.W.; Baumann, U.; Rogiers, S.; Tyerman, S.D.; Pagay, V.
2020Substitution or dilution? Assessing pre-fermentative water implementation to produce lower alcohol Shiraz winesSchelezki, O.J.; Deloire, A.; Jeffery, D.W.
2021Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentationWalker, M.E.; Zhang, J.; Sumby, K.M.; Lee, A.; Houlès, A.; Li, S.; Jiranek, V.
2018Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added productsMuhlack, R.; Potumarthi, R.; Jeffery, D.
2021'TeeBot': A High Throughput Robotic Fermentation and Sampling SystemVan Holst Pellekaan, N.; Walker, M.; Watson, T.; Jiranek, V.
2022The effect of grape juice dilution and complex nutrient addition on oenological fermentation and wine chemical compositionGardner, J.M.; Walker, M.E.; Boss, P.K.; Jiranek, V.
2022The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexusPrevitali, P.; Dokoozlian, N.K.; Pan, B.S.; Wilkinson, K.L.; Ford, C.M.
2021The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenariosZhang, X.-K.; Jeffery, D.W.; Muhlack, R.A.; Duan, C.-Q.
2017The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystemsHranilovic, A.; Bely, M.; Masneuf-Pomarede, I.; Jiranek, V.; Albertin, W.; Fairhead, C.