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Showing results 71 to 90 of 114 < previous   next >
PreviewIssue DateTitleAuthor(s)
2018Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiationHranilovic, A.; Gambetta, J.M.; Schmidtke, L.; Boss, P.K.; Grbin, P.R.; Masneuf-Pomarede, I.; Bely, M.; Albertin, W.; Jiranek, V.
2021Perspectives on wines of provenance: Sensory typicality, quality, and authenticitySáenz-Navajas, M.-P.; Jeffery, D.W.
2017Potassium in the grape (Vitis vinifera L.) berry: transport and functionRogiers, S.; Coetzee, Z.; Walker, R.; Deloire, A.; Tyerman, S.
2021Potential mitigation of smoke taint in wines by post-harvest ozone treatment of grapesModesti, M.; Szeto, C.; Ristic, R.; Jiang, W.; Culbert, J.; Bindon, K.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K.
2020Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: implications for wine quality based on chemical and sensory analysisSchelezki, O.J.; Antalick, G.; Šuklje, K.; Jeffery, D.W.
2021Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and GiannoudhiCopper, A.W.; Collins, C.; Bastian, S.E.P.; Johnson, T.E.; Capone, D.L.
2018Preparation of magnetic polymers for the elimination of 3-isobutyl-2-methoxypyrazine from wineLiang, C.; Jeffery, D.; Taylor, D.
2020Processes and purposes of extraction of grape components during winemaking: current state and perspectivesUnterkofler, J.; Muhlack, R.A.; Jeffery, D.W.
2021QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wineBartle, L.; Peltier, E.; Sundstrom, J.F.; Sumby, K.; Mitchell, J.G.; Jiranek, V.; Marullo, P.
2020Regulated deficit irrigation and crop load interaction effects on grape heterogeneityArmstrong, C.; Previtali, P.; Pagay, V.; Boss, P.; Jeffery, D.; International Terroir Congress (17 Nov 2020 - 18 Nov 2020 : virtual online)
2016Retention of proanthocyanidin in wine-like solution is conferred by a dynamic interaction between soluble and insoluble grape cell wall componentsBindon, K.A.; Li, S.; Kassara, S.; Smith, P.A.
2022Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet SauvignonSanders, R.D.; Boss, P.K.; Capone, D.L.; Kidman, C.M.; Bramley, R.G.V.; Nicholson, E.L.; Jeffery, D.W.
2020Sensory and chemical drivers of wine consumers' preference for a new shiraz wine product containing ganoderm alucidum extract as a novel ingredientNguyen, A.N.H.; Johnson, T.E.; Jeffery, D.W.; Capone, D.L.; Danner, L.; Bastian, S.E.P.
2020Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysisSouza Gonzaga, L.; Capone, D.; Bastian, S.; Danner, L.; Jeffery, D.
2020Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine qualityDe Bei, R.; Wang, X.; Papagiannis, L.; Fuentes, S.; Gilliham, M.; Tyerman, S.; Collins, C.
2017Spatiotemporal changes in the accumulation of sugar and potassium within individual 'Sauvignon Blanc' (Vitis vinifera L.) berriesCoetzee, Z.A.; Walker, R.R.; Deloire, A.; Clarke, S.J.; Barril, C.; Rogiers, S.Y.
2021Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wineRanaweera, R.K.R.; Gilmore, A.M.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W.
2022Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal winesRanaweera, R.K.R.; Gilmore, A.M.; Bastian, S.E.P.; Capone, D.; Jeffery, D.
2016Spotlight on varietal thiols and precursors in grapes and winesJeffery, D.
2022Stress-Induced Volatile Emissions and Signalling in Inter-Plant CommunicationMidzi, J.; Jeffery, D.W.; Baumann, U.; Rogiers, S.; Tyerman, S.D.; Pagay, V.
Showing results 71 to 90 of 114 < previous   next >