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Adelaide Research & Scholarship
Adelaide Research & Scholarship
Browsing "ARC Training Centre for Innovative Wine Production" by Title
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Showing results 24 to 43 of 114
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Issue Date
Title
Author(s)
2021
Defining wine typicity: sensory characterisation and consumer perspectives
Souza Gonzaga, L.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2019
Development and evaluation of a HS-SPME GC-MS method for determining the retention of volatile phenols by cyclodextrin in model wine
Dang, C.
;
Wilkinson, K.L.
;
Jiranek, V.
;
Taylor, D.K.
2022
Directed evolution as an approach to increase fructose utilisation in synthetic grape juice by wine yeast AWRI 796
Walker, M.E.
;
Watson, T.L.
;
Large, C.R.L.
;
Berkovich, Y.
;
Lang, T.A.
;
Dunham, M.J.
;
Formby, S.
;
Jiranek, V.
2021
Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performance
Lang, T.A.
;
Walker, M.E.
;
Jiranek, V.
2022
Does delaying the rate of ripening alter aroma compounds?
Previtali, P.
;
Dokoozlian, N.
;
Pan, B.
;
Wilkinson, K.
;
Ford, C.
2022
Effect of 'loss of function' mutation in SER in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces
Lang, T.A.
;
Walker, M.E.
;
Boss, P.K.
;
Jiranek, V.
2021
Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon
Armstrong, C.E.J.
;
Ristic, R.
;
Boss, P.K.
;
Pagay, V.
;
Jeffery, D.W.
2018
Effect of water stress and elevated temperature on hypoxia and cell death in the mesocarp of Shiraz berries
Xiao, Z.
;
Liao, S.
;
Rogiers, S.
;
Sadras, V.
;
Tyerman, S.
2020
Effects of canopy management practices on grapevine bud fruitfulness
Wang, X.
;
Lesefko, S.
;
de Bei, R.
;
Fuentes, S.
;
Collins, C.
2019
Ethanol-tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates
Sumby, K.M.
;
Niimi, J.
;
Betteridge, A.L.
;
Jiranek, V.
2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Grbin, P.R.
;
Jiranek, V.
2020
Evolution and correlation of cis-2-methyl-4-propyl-1,3-oxathiane, varietal thiols, and acetaldehyde during fermentation of sauvignon blanc Juice
Wang, X.
;
Chen, L.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2021
Exploratory study of sugar and C₆ compounds in single berries of grapevine ( Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening
Previtali, P.
;
Dokoozlian, N.
;
Capone, D.L.
;
Wilkinson, K.L.
;
Ford, C.M.
2021
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production
Xu, Z.
;
Walker, M.E.
;
Zhang, J.
;
Gardner, J.M.
;
Sumby, K.M.
;
Jiranek, V.
2019
Expression patterns of genes encoding sugar and potassium transport proteins are simultaneously upregulated or downregulated when carbon and potassium availability is modified in Shiraz (Vitis vinifera L.) berries
Coetzee, Z.A.
;
Walker, R.R.
;
Liao, S.
;
Barril, C.
;
Deloire, A.J.
;
Clarke, S.J.
;
Tyerman, S.D.
;
Rogiers, S.Y.
2018
Extraction properties of new polymeric sorbents applied to wine
Liang, C.
;
Boss, P.K.
;
Jeffery, D.W.
2017
Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling
Setford, P.
;
Jeffery, D.
;
Grbin, P.
;
Muhlack, R.
2018
Genome sequence of Australian indigenous wine yeast Torulaspora delbrueckii COFT1 using nanopore sequencing
Tondini, F.
;
Jiranek, V.
;
Grbin, P.R.
;
Onetto, C.A.
2021
Grapevine salt tolerance
Zhou‐Tsang, A.
;
Wu, Y.
;
Henderson, S.W.
;
Walker, A.R.
;
Borneman, A.R.
;
Walker, R.R.
;
Gilliham, M.
2018
Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell death
Xiao, Z.
;
Rogiers, S.
;
Sadras, V.
;
Tyerman, S.D.