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PreviewIssue DateTitleAuthor(s)
2021Defining wine typicity: sensory characterisation and consumer perspectivesSouza Gonzaga, L.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W.
2019Development and evaluation of a HS-SPME GC-MS method for determining the retention of volatile phenols by cyclodextrin in model wineDang, C.; Wilkinson, K.L.; Jiranek, V.; Taylor, D.K.
2022Directed evolution as an approach to increase fructose utilisation in synthetic grape juice by wine yeast AWRI 796Walker, M.E.; Watson, T.L.; Large, C.R.L.; Berkovich, Y.; Lang, T.A.; Dunham, M.J.; Formby, S.; Jiranek, V.
2021Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performanceLang, T.A.; Walker, M.E.; Jiranek, V.
2022Does delaying the rate of ripening alter aroma compounds?Previtali, P.; Dokoozlian, N.; Pan, B.; Wilkinson, K.; Ford, C.
2022Effect of 'loss of function' mutation in SER in wine yeast: fermentation outcomes in co-inoculation with non-SaccharomycesLang, T.A.; Walker, M.E.; Boss, P.K.; Jiranek, V.
2021Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet SauvignonArmstrong, C.E.J.; Ristic, R.; Boss, P.K.; Pagay, V.; Jeffery, D.W.
2018Effect of water stress and elevated temperature on hypoxia and cell death in the mesocarp of Shiraz berriesXiao, Z.; Liao, S.; Rogiers, S.; Sadras, V.; Tyerman, S.
2020Effects of canopy management practices on grapevine bud fruitfulnessWang, X.; Lesefko, S.; de Bei, R.; Fuentes, S.; Collins, C.
2019Ethanol-tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolatesSumby, K.M.; Niimi, J.; Betteridge, A.L.; Jiranek, V.
2019Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter culturesLin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Grbin, P.R.; Jiranek, V.
2020Evolution and correlation of cis-2-methyl-4-propyl-1,3-oxathiane, varietal thiols, and acetaldehyde during fermentation of sauvignon blanc JuiceWang, X.; Chen, L.; Capone, D.L.; Roland, A.; Jeffery, D.W.
2021Exploratory study of sugar and C₆ compounds in single berries of grapevine ( Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripeningPrevitali, P.; Dokoozlian, N.; Capone, D.L.; Wilkinson, K.L.; Ford, C.M.
2021Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine productionXu, Z.; Walker, M.E.; Zhang, J.; Gardner, J.M.; Sumby, K.M.; Jiranek, V.
2019Expression patterns of genes encoding sugar and potassium transport proteins are simultaneously upregulated or downregulated when carbon and potassium availability is modified in Shiraz (Vitis vinifera L.) berriesCoetzee, Z.A.; Walker, R.R.; Liao, S.; Barril, C.; Deloire, A.J.; Clarke, S.J.; Tyerman, S.D.; Rogiers, S.Y.
2018Extraction properties of new polymeric sorbents applied to wineLiang, C.; Boss, P.K.; Jeffery, D.W.
2017Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modellingSetford, P.; Jeffery, D.; Grbin, P.; Muhlack, R.
2018Genome sequence of Australian indigenous wine yeast Torulaspora delbrueckii COFT1 using nanopore sequencingTondini, F.; Jiranek, V.; Grbin, P.R.; Onetto, C.A.
2021Grapevine salt toleranceZhou‐Tsang, A.; Wu, Y.; Henderson, S.W.; Walker, A.R.; Borneman, A.R.; Walker, R.R.; Gilliham, M.
2018Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell deathXiao, Z.; Rogiers, S.; Sadras, V.; Tyerman, S.D.