Showing results 21 to 40 of 114
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| Preview | Issue Date | Title | Author(s) |
| 2022 | A systematic review and meta-analysis of vineyard techniques used to delay ripening | Previtali, P.; Giorgini, F.; Mullen, R.S.; Dookozlian, N.K.; Wilkinson, K.L.; Ford, C.M. |
| 2021 | Authenticity and traceability in the wine industry: From analytical chemistry to consumer perceptions | Ranaweera, R.; Souza Gonzaga, L.; Capone, D.; Bastian, S.; Jeffery, D.; Cifuentes, A. |
| 2021 | Tissue and regional expression patterns of dicistronic tRNA-mRNA transcripts in grapevine (Vitis vinifera) and their evolutionary co-appearance with vasculature in land plants | Fabres, P.J.; Anand, L.; Sai, N.; Pederson, S.; Zheng, F.; Stewart, A.A.; Clements, B.; Lampugnani, E.R.; Breen, J.; Gilliham, M.; Tricker, P.; Rodríguez López, C.M.; David, R. |
| 2021 | Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines | Hranilovic, A.; Albertin, W.; Capone, D.L.; Gallo, A.; Grbin, P.R.; Danner, L.; Bastian, S.E.P.; Masneuf-Pomarede, I.; Coulon, J.; Bely, M.; Jiranek, V. |
| 2021 | Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon | Armstrong, C.E.J.; Ristic, R.; Boss, P.K.; Pagay, V.; Jeffery, D.W. |
| 2021 | Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine | Ranaweera, R.K.R.; Gilmore, A.M.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W. |
| 2021 | Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation | Walker, M.E.; Zhang, J.; Sumby, K.M.; Lee, A.; Houlès, A.; Li, S.; Jiranek, V. |
| 2021 | Potential mitigation of smoke taint in wines by post-harvest ozone treatment of grapes | Modesti, M.; Szeto, C.; Ristic, R.; Jiang, W.; Culbert, J.; Bindon, K.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K. |
| 2021 | Mathematical modelling to enhance winemaking efficiency: a review of red wine colour and polyphenol extraction and evolution | Tindal, R.A.; Jeffery, D.W.; Muhlack, R.A. |
| 2021 | Exploratory study of sugar and C₆ compounds in single berries of grapevine ( Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening | Previtali, P.; Dokoozlian, N.; Capone, D.L.; Wilkinson, K.L.; Ford, C.M. |
| 2021 | Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine | Sui, Y.; McRae, J.M.; Wollan, D.; Muhlack, R.A.; Godden, P.; Wilkinson, K.L. |
| 2021 | Grapevine salt tolerance | Zhou‐Tsang, A.; Wu, Y.; Henderson, S.W.; Walker, A.R.; Borneman, A.R.; Walker, R.R.; Gilliham, M. |
| 2021 | Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling | Ranaweera, R.K.R.; Gilmore, A.M.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W. |
| 2021 | 3D visualisation of voids in grapevine flowers and berries using X‐ray micro computed tomography | Xiao, Z.; Stait‐Gardner, T.; Willis, S.A.; Price, W.S.; Moroni, F.J.; Pagay, V.; Tyerman, S.D.; Schmidtke, L.M.; Rogiers, S.Y. |
| 2021 | Vascular connections into the grape berry: the link of structural investment to seededness | Xiao, Z.; Chin, S.; White, R.G.; Gourieroux, A.M.; Pagay, V.; Tyerman, S.D.; Schmidtke, L.M.; Rogiers, S.Y. |
| 2021 | Crop load and plant water status influence the ripening rate and aroma development in berries of grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon | Previtali, P.; Dokoozlian, N.K.; Pan, B.S.; Wilkinson, K.L.; Ford, C.M. |
| 2021 | Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi | Copper, A.W.; Collins, C.; Bastian, S.E.P.; Johnson, T.E.; Capone, D.L. |
| 2021 | Lactic acid bacteria in wine: technological advances and evaluation of their functional role | Virdis, C.; Sumby, K.; Bartowsky, E.; Jiranek, V. |
| 2021 | Yeast diversity in the vineyard: how it is defined, measured and influenced by fungicides | Sumby, K.M.; Caliani, N.S.; Jiranek, V. |
| 2021 | Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine | Snyder, E.C.; Jiranek, V.; Hranilovic, A. |
