Adelaide Research & Scholarship
Browsing "ARC Training Centre for Innovative Wine Production" by Author Souza Gonzaga, L.
Showing results 1 to 6 of 6
Preview | Issue Date | Title | Author(s) |
| 2021 | Authenticity and traceability in the wine industry: From analytical chemistry to consumer perceptions | Ranaweera, R.; Souza Gonzaga, L.; Capone, D.; Bastian, S.; Jeffery, D.; Cifuentes, A. |
| 2022 | Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines | Souza Gonzaga, L.; Bastian, S.E.P.; Capone, D.L.; Danner, L.; Jeffery, D.W. |
| 2021 | Defining wine typicity: sensory characterisation and consumer perspectives | Souza Gonzaga, L.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W. |
| 2021 | Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data | Souza Gonzaga, L.; Bastian, S.E.P.; Capone, D.L.; Ranaweera, R.K.R.; Jeffery, D.W. |
| 2020 | Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis | Souza Gonzaga, L.; Capone, D.; Bastian, S.; Danner, L.; Jeffery, D. |
| 2019 | Using content analysis to characterise the sensory typicity and quality judgements of Australian Cabernet Sauvignon wines | Souza Gonzaga, L.; Capone, D.L.; Bastian, S.E.P.; Danner, L.; Jeffery, D.W. |