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Adelaide Research & Scholarship
Adelaide Research & Scholarship
Browsing "ARC Training Centre for Innovative Wine Production" by Author Saltman, Y.
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Issue Date
Title
Author(s)
2022
Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins
Ntuli, R.G.
;
Saltman, Y.
;
Ponangi, R.
;
Jeffery, D.W.
;
Bindon, K.
;
Wilkinson, K.L.