Adelaide Research & Scholarship
Browsing "ARC Training Centre for Innovative Wine Production" by Author Godden, P.
Showing results 1 to 2 of 2
Preview | Issue Date | Title | Author(s) |
| 2022 | Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment | Sui, Y.; Wollan, D.; McRae, J.M.; Capone, D.L.; Godden, P.; Wilkinson, K. |
| 2021 | Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine | Sui, Y.; McRae, J.M.; Wollan, D.; Muhlack, R.A.; Godden, P.; Wilkinson, K.L. |