Adelaide Research & Scholarship
Browsing "ARC Training Centre for Innovative Wine Production" by Author Bastian, S.
Showing results 1 to 4 of 4
Preview | Issue Date | Title | Author(s) |
| 2021 | Authenticity and traceability in the wine industry: From analytical chemistry to consumer perceptions | Ranaweera, R.; Souza Gonzaga, L.; Capone, D.; Bastian, S.; Jeffery, D.; Cifuentes, A. |
| 2018 | Impact of commercial oenotannin and mannoprotein products on the chemical and sensory properties of Shiraz wines made from sequentially harvested fruit | Li, S.; Bindon, K.; Bastian, S.; Wilkinson, K. |
| 2020 | Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis | Souza Gonzaga, L.; Capone, D.; Bastian, S.; Danner, L.; Jeffery, D. |
| 2017 | Use of winemaking supplements to modify the composition and sensory properties of Shiraz wine | Li, S.; Bindon, K.; Bastian, S.; Jiranek, V.; Wilkinson, K. |