Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/129904
Citations
Scopus Web of Science® Altmetric
?
?
Type: Journal article
Title: 2000 Year-old Bogong moth (Agrotis infusa) Aboriginal food remains, Australia
Author: Stephenson, B.
David, B.
Fresløv, J.
Arnold, L.J.
GunaiKurnai Land and Waters Aboriginal Corporation
Delannoy, J.-J.
Petchey, F.
Urwin, C.
Wong, V.N.L.
Fullagar, R.
Green, H.
Mialanes, J.
McDowell, M.
Wood, R.
Hellstrom, J.
Citation: Scientific Reports, 2020; 10(1):22151-1-22151-10
Publisher: Springer Science and Business Media
Issue Date: 2020
ISSN: 2045-2322
2045-2322
Statement of
Responsibility: 
Birgitta Stephenson, Bruno David, Joanna Fresløv, Lee J. Arnold, Gunai Kurnai Land and Waters Aboriginal Corporation ... et al.
Abstract: Insects form an important source of food for many people around the world, but little is known of the deep-time history of insect harvesting from the archaeological record. In Australia, early settler writings from the 1830s to mid-1800s reported congregations of Aboriginal groups from multiple clans and language groups taking advantage of the annual migration of Bogong moths (Agrotis infusa) in and near the Australian Alps, the continent's highest mountain range. The moths were targeted as a food item for their large numbers and high fat contents. Within 30 years of initial colonial contact, however, the Bogong moth festivals had ceased until their recent revival. No reliable archaeological evidence of Bogong moth exploitation or processing has ever been discovered, signalling a major gap in the archaeological history of Aboriginal groups. Here we report on microscopic remains of ground and cooked Bogong moths on a recently excavated grindstone from Cloggs Cave, in the southern foothills of the Australian Alps. These findings represent the first conclusive archaeological evidence of insect foods in Australia, and, as far as we know, of their remains on stone artefacts in the world. They provide insights into the antiquity of important Aboriginal dietary practices that have until now remained archaeologically invisible.
Keywords: GunaiKurnai Land and Waters Aboriginal Corporation
Rights: © The Author(s) 2020. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creat iveco mmons .org/licen ses/by/4.0/.
DOI: 10.1038/s41598-020-79307-w
Grant ID: http://purl.org/au-research/grants/arc/FT130100195
http://purl.org/au-research/grants/arc/CE170100015
Appears in Collections:Aboriginal and Torres Strait Islander Education: Wilto Yerlo publications
Aurora harvest 4

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.