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Preview	Issue Date	Title	Author(s)
	2008	Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines	King, E.; Swiegers, J.; Travis, B.; Francis, I.; Bastian, S.; Pretorius, I.
	2008	Quantitative analysis of β-d-glucopyranoside of 3-methyl-4-hydroxyoctanoic acid, a potential precursor to cis-oak lactone, in oak extracts using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis	Fudge, A.; Elsey, G.; Hayasaka, Y.; Wilkinson, K.
	2008	Rapid isolation of red wine polymeric polyphenols by solid-phase extraction	Jeffery, D.; Mercurio, M.; Herderich, M.; Hayasaka, Y.; Smith, P.
	2008	Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke	Kennison, K.; Gibberd, M.; Pollnitz, A.; Wilkinson, K.
	2008	Inflorescence architecture of olive	Seifi, E.; Guerin, J.; Kaiser, B.; Sedgley, M.
	2007	Studies on the application of high-power ultrasonics for barrel and plank cleaning and disinfection	Yap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
	2007	Microbiological analysis of grapes and wine: techniques and concepts / in conjunction with the Interwinery Analysis Group	Grbin, P.; IIand, P.; Grinbergs, M.; Schmidtke, L.; Soden, A.
	2007	The application of high power ultrasonics to enhance winemaking processes and wine quality	Yap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
	2007	Chinese consumer preferences: Shiraz spritzer, anyone?	Somogyi, S.; Li, C.; Johnson, T.; Bruwer, J.; Bastian, S.
	2007	Membrane structure and the study of solute transport across plant membranes	Gilliham, M.; Yeo, A.; Flowers, T.
	2007	The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala	Grbin, P.; Herderich, M.; Markides, A.; Lee, T.; Henschke, P.
	2007	Dasineura banksiae: a new species of gall midge (Diptera: Cecidomyiidae) feeding on Banksia coccinea (Proteaceae) in Australia	Kolesik, P.; Woods, B.; Crowhurst, M.; Wirthensohn, M.
	2006	A method for mini-lot fermentation for use in research and commercial viticultural and winemaking trials	Holt, H.; Iland, P.; Ristic, R.
	2006	Long-term cryopreservation of almond germplasm: an update	Wirthensohn, M.; Channuntapipat, C.; Collins, G.; Sedgley, M.
	2006	The construction of an almond linkage map using morphological and microsatellite markers on 'Nonpariel' x 'Lauranne' population.	Tavassolian, I.; Sedgley, M.; Kaiser, B.; Wirthensohn, M.; Ford, C.; International Rosaceae Genomics Conference (3rd : 2006 : Napier, New Zealand)
	2006	Update on long-term cryopreservation of almond germplasm	Wirthensohn, M.; Collins, G.; Channuntapipat, C.; Sedgley, M.; Javanshah, A.; Facelli, E.; Wirthensohn, M.
	2006	The Arabidopsis thaliana glutamate-like receptors (AtGLR)	Gilliham, M.; Campbell, M.; Dubos, C.; Becker, D.; Davenport, R.; Baluska, F.; Mancuso, S.; Volkmann, D.
	2005	Microbial population growth responses to novel powdery mildew controls in an organic vineyard	Walker, C.; Grbin, P.; Stephen, J.; Crisp, P.; Wicks, T.; Scott, E.; IFOAM Organic World Congress (15th : 2005 : Adelaide, S. Aust.)
	2005	Use of infrared thermography to assess spatial and temporal variability of stomatal conductance of grapevines under partial rootzone drying: an irrigation scheduling application	Fuentes, Sigfredo; Conroy, J. P.; Kelley, G.; Rogers, G.; Collins, Marisa; International Symposium on Grapevine Physiology and Biotechnology (7th : 2004 : Davis, Calif.)
	2005	Physiological, growth, yield and quality responses of ´shiraz´ berries manipulated using PRD and drip irrigation	Collins, M. J.; Barlow, E. W. R.; Wood, R.; Kelly, G.; Fuentes, Sigfredo; International Symposium on Grapevine Physiology and Biotechnology (7th : 2004 : Davis, Calif.)