Adelaide Research & Scholarship
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https://hdl.handle.net/2440/123100
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| Type: | Journal article |
| Title: | Title: Differentiating the effects of whey protein and guar gum preloads on postprandial glycemia in type 2 diabetes |
| Other Titles: | Differentiating the effects of whey protein and guar gum preloads on postprandial glycemia in type 2 diabetes |
| Author: | Watson, L.E. Phillips, L.K. Wu, T. Bound, M.J. Checklin, H. Grivell, J. Jones, K.L. Horowitz, M. Rayner, C.K. |
| Citation: | Clinical Nutrition, 2019; 38(6):2827-2832 |
| Publisher: | Elsevier |
| Issue Date: | 2019 |
| ISSN: | 0261-5614 1532-1983 |
| Statement of Responsibility: | Linda E. Watson, Liza K. Phillips, Tongzhi Wu, Michelle J. Bound, Helen Checklin, Jacqueline Grivell, Karen L. Jones, Michael Horowitz, Christopher K. Rayner |
| Abstract: | Abstract not available. |
| Keywords: | Whey protein; guar gum; gastric emptying; type 2 diabetes; incretin hormones; postprandial glycemia |
| Rights: | © 2018 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved. |
| DOI: | 10.1016/j.clnu.2018.12.014 |
| Grant ID: | http://purl.org/au-research/grants/nhmrc/1066835 |
| Published version: | http://dx.doi.org/10.1016/j.clnu.2018.12.014 |
| Appears in Collections: | Aurora harvest 4 Medicine publications |
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