Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/123100
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Type: Journal article
Title: Title: Differentiating the effects of whey protein and guar gum preloads on postprandial glycemia in type 2 diabetes
Other Titles: Differentiating the effects of whey protein and guar gum preloads on postprandial glycemia in type 2 diabetes
Author: Watson, L.
Phillips, L.
Wu, T.
Bound, M.
Checklin, H.
Grivell, J.
Jones, K.
Horowitz, M.
Rayner, C.
Citation: Clinical Nutrition, 2019; 38(6):2827-2832
Publisher: Elsevier
Issue Date: 2019
ISSN: 0261-5614
1532-1983
Statement of
Responsibility: 
Linda E. Watson, Liza K. Phillips, Tongzhi Wu, Michelle J. Bound, Helen Checklin, Jacqueline Grivell, Karen L. Jones, Michael Horowitz, Christopher K. Rayner
Abstract: Abstract not available.
Keywords: Whey protein; guar gum; gastric emptying; type 2 diabetes; incretin hormones; postprandial glycemia
Rights: © 2018 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
RMID: 0030105928
DOI: 10.1016/j.clnu.2018.12.014
Grant ID: http://purl.org/au-research/grants/nhmrc/1066835
Appears in Collections:Medicine publications

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