Adelaide Research & Scholarship
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Total Visits
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|---|---|
| Volatile composition and sensory profiles of a shiraz wine product made with pre- and post-fermentation additions of Ganoderma Lucidum extract | 215 |
| Volatile composition and sensory profiles of a shiraz wine product made with pre- and post-fermentation additions of Ganoderma Lucidum extract | 41 |
Total Visits per Month
| October 2023 | November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | |
|---|---|---|---|---|---|---|---|
| Volatile composition and sensory profiles of a shiraz wine product made with pre- and post-fermentation additions of Ganoderma Lucidum extract | 0 | 11 | 0 | 6 | 1 | 4 | 3 |
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| Views | |
|---|---|
| hdl_122868.pdf | 15 |
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