Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/119849
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Type: Journal article
Title: Spectrophotometric measurement of the pH of soil extracts using a multiple indicator dye mixture
Author: Bargrizan, S.
Smernik, R.
Mosley, L.
Citation: European Journal of Soil Science, 2019; 70(2):411-420
Publisher: Wiley
Issue Date: 2019
ISSN: 1351-0754
1365-2389
Statement of
Responsibility: 
S. Bargrizan, R.J. Smernik, L.M. Mosley
Abstract: This paper describes the development of a spectrophotometric method with an expanded pH range of 3–9 that uses a mixed indicator solution (equimolar bromophenol blue, bromocresol purple, m‐cresol purple and thymol blue). The method uses measurements of absorbance of the dye mixture at two wavelengths (434 and 585 nm), chosen to represent the average acid and base peak maxima of the individual dyes within the mixture. The ratio of absorbance at these two wavelengths was used to calculate pH based on measured dye properties (pKa, molar absorptivity) and fundamental equations derived from Beer's law. The mixed dye spectrophotometric pH measurement was tested using certified pH buffers (pH (NBS/NIST) 4.00, 6.86, 9.18) and was found to be accurate to within ± 0–0.06 pH units. Measurements made with the mixed dye showed good correlation against conventional soil pH measurement using a glass electrode (r = 0.99), and also an alkalinity titration (r = 0.99) through the pH range 3–9. The average standard deviation was 0.07 for spectrophotometric soil pH measurement (n = 30) using the dye mixture. The mixed dye technique expands the working range of spectrophotometric pH measurement methods in soils and other applications.
Rights: © 2018 British Society of Soil Science
RMID: 0030105808
DOI: 10.1111/ejss.12745
Grant ID: http://purl.org/au-research/grants/arc/DP170104541
Appears in Collections:Agriculture, Food and Wine publications

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