Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/117452
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Type: Journal article
Title: Energy costs of salinity tolerance in crop plants
Author: Tyerman, S.
Munns, R.
Fricke, W.
Arsova, B.
Barkla, B.
Bose, J.
Bramley, H.
Byrt, C.
Chen, Z.
Colmer, T.
Cuin, T.
Day, D.
Foster, K.
Gilliham, M.
Henderson, S.
Horie, T.
Jenkins, C.
Kaiser, B.
Katsuhara, M.
Plett, D.
et al.
Citation: New Phytologist, 2019; 221(1):25-29
Publisher: Wiley
Issue Date: 2019
ISSN: 0028-646X
1469-8137
Statement of
Responsibility: 
Stephen D. Tyerman, Rana Munns, Wieland Fricke, Borjana Arsova, Bronwyn J. Barkla, Jayakumar Bose, Helen Bramley, Caitlin Byrt, Zhonghua Chen, Timothy D. Colmer, Tracey Cuin, David A. Day, Kylie J. Foster, Matthew Gilliham, Sam W. Henderson, Tomoaki Horie, Colin L.D. Jenkins, Brent N. Kaiser, Maki Katsuhara, Darren Plett, Stanley J. Miklavcic, Stuart J. Roy, Francisco Rubio, Sergey Shabala, Megan Shelden, Kathleen Soole, Nicolas L. Taylor, Mark Tester, Michelle Watt, Stefanie Wege, Lars H. Wegner, and Zhengyu Wen
Keywords: Crop plants; energy costs; New Phytologist Workshop; saline soils; salinity tolerance; water-ion coupling
Rights: © 2018 The Authors. New Phytologist © 2018 New Phytologist Trust
DOI: 10.1111/nph.15555
Grant ID: http://purl.org/au-research/grants/arc/CE140100008
http://purl.org/au-research/grants/arc/IH140100013
Published version: http://dx.doi.org/10.1111/nph.15555
Appears in Collections:Agriculture, Food and Wine publications
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