Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/111164
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dc.contributor.authorYoung, R.-
dc.contributor.authorIsaacs, N.-
dc.contributor.authorSchober, G.-
dc.contributor.authorWu, T.-
dc.contributor.authorCvijanovic, N.-
dc.contributor.authorPezos, N.-
dc.contributor.authorBound, M.-
dc.contributor.authorKeating, D.-
dc.contributor.authorRayner, C.-
dc.contributor.authorHorowitz, M.-
dc.date.issued2017-
dc.identifier.citationDiabetologia, 2017, vol.60, iss.Suppl. 1, pp.S91-S91-
dc.identifier.issn0012-186X-
dc.identifier.issn1432-0428-
dc.identifier.urihttp://hdl.handle.net/2440/111164-
dc.descriptionAbstract #193-
dc.description.statementofresponsibilityR.L. Young, N.J. Isaacs, G. Schober, T. Wu, N. Cvijanovic, N. Pezos, M. Bound, D.J. Keating, C.K. Rayner, M. Horowitz-
dc.language.isoen-
dc.publisherSpringer-
dc.rights© Springer-Verlag GmbH Germany 2017-
dc.titleImpact of artificial sweeteners on glycaemic control in healthy humans-
dc.typeConference item-
dc.contributor.conference53rd Annual Meeting of the European Association for the Study of Diabetes (EASD 2017) (11 Sep 2017 - 15 Sep 2017 : Lisbon, PORTUGAL)-
dc.identifier.doi10.1007/s00125-017-4350-z-
dc.publisher.placeBerlin Heidelberg-
dc.relation.grantNHMRC-
pubs.publication-statusPublished-
dc.identifier.orcidYoung, R. [0000-0001-5116-4951]-
dc.identifier.orcidWu, T. [0000-0003-1656-9210]-
dc.identifier.orcidBound, M. [0000-0003-0211-5832]-
dc.identifier.orcidRayner, C. [0000-0002-5527-256X]-
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