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Issue Date
Title
Author(s)
2013
Effects of lipids and heparin sulphate on formation of amyloid fibril from alpha(s1)-casein
Yin, J.
;
Carver, J.
;
Thorn, D.
;
Liu, J.
2013
Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation
Liu, Y.
;
Pukala, T.
;
Musgrave, I.
;
Williams, D.
;
Dehle, F.
;
Carver, J.
Discover
Author
2
Carver, J.
1
Dehle, F.
1
Liu, J.
1
Liu, Y.
1
Musgrave, I.
1
Pukala, T.
1
Thorn, D.
1
Williams, D.
1
Yin, J.
Subject
1
Amyloid-beta peptide
1
Gallic acid
1
Grape seed extract
1
Heparin sulphate
1
Kappa-casein
1
Lipid
1
Protein aggregation
1
ThT assay
1
αs1-Casein