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Aboriginal and Torres Strait Islander Education: Wilto Yerlo
ARC Research Hub for Graphene Enabled Industry Transformation
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Australian Centre for Plant Functional Genomics (ACPFG)
Australian Institute for Machine Learning
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Special Research Centre for the Molecular Genetics of Development (CMGD)
Special Research Centre for the Subatomic Structure of Matter
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Results 1-10 of 10 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2021
Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon
Armstrong, C.E.J.
;
Ristic, R.
;
Boss, P.K.
;
Pagay, V.
;
Jeffery, D.W.
2021
Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine
Ranaweera, R.K.R.
;
Gilmore, A.M.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2021
Mathematical modelling to enhance winemaking efficiency: a review of red wine colour and polyphenol extraction and evolution
Tindal, R.A.
;
Jeffery, D.W.
;
Muhlack, R.A.
2021
Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling
Ranaweera, R.K.R.
;
Gilmore, A.M.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2021
Defining wine typicity: sensory characterisation and consumer perspectives
Souza Gonzaga, L.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2021
Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data
Souza Gonzaga, L.
;
Bastian, S.E.P.
;
Capone, D.L.
;
Ranaweera, R.K.R.
;
Jeffery, D.W.
2021
The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenarios
Zhang, X.-K.
;
Jeffery, D.W.
;
Muhlack, R.A.
;
Duan, C.-Q.
2021
A review of wine authentication using spectroscopic approaches in combination with chemometrics
Ranaweera, R.K.R.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Cozzolino, D.
;
Jeffery, D.W.
2021
Chiral analysis of cis-2-methyl-4-propyl-1,3-oxathiane and identification of cis-2,4,4,6-tetramethyl-1,3-oxathiane in wine
Wang, X.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2021
Perspectives on wines of provenance: Sensory typicality, quality, and authenticity
Sáenz-Navajas, M.-P.
;
Jeffery, D.W.
Discover
Author
6
Capone, D.L.
5
Bastian, S.E.P.
4
Ranaweera, R.K.R.
2
Gilmore, A.M.
2
Muhlack, R.A.
2
Souza Gonzaga, L.
1
Armstrong, C.E.J.
1
Boss, P.K.
1
Cozzolino, D.
1
Duan, C.-Q.
.
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Subject
2
Authenticity
2
Chemometrics
1
3-Sulfanylhexan-1-ol; 4-Methyl-4-...
1
authenticity
1
Colour
1
Excitation-emission matrix
1
Expert panel; geographical indica...
1
Extreme gradient boosting
1
Fluorescence spectroscopy
1
Grape maturity; rate-all-that-app...
.
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