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PreviewIssue DateTitleAuthor(s)
2022Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skinsNtuli, R.G.; Saltman, Y.; Ponangi, R.; Jeffery, D.W.; Bindon, K.; Wilkinson, K.L.
2022A silk‐based functionalization architecture for single fiber imaging and sensingCapon, P.K.; Li, J.; Horsfall, A.J.; Yagoub, S.; Schartner, E.P.; Khalid, A.; Kirk, R.W.; Purdey, M.S.; Dunning, K.R.; McLaughlin, R.A.; Abell, A.D.
2022MntP and YiiP contribute to manganese efflux in salmonella enterica Serovar Typhimurium under conditions of manganese overload and nitrosative stressOuyang, A.; Gasner, K.M.; Neville, S.L.; McDevitt, C.A.; Frawley, E.R.
2022Plotting for change: an analytical framework to aid decisions on which lineages are candidate species in phylogenomic species discoveryUnmack, P.J.; Adams, M.; Hammer, M.P.; Johnson, J.B.; Gruber, B.; Gilles, A.; Young, M.; Georges, A.
2022Road safety benefits of placemaking activities in South AustraliaRaftery, S.; Ponte, G.; Woolley, J.; South Australian Department for Infrastructure and Transport
2022Injury crashes involving adult cyclists in South Australia, 2009-2018Elsegood, M.; Hutchinson, T.; South Australian Department for Infrastructure and Transport
2022Relationship between capillaries, mitochondria and maximum power of the heart: a meta-study from shrew to elephantHorrell, H.D.; Lindeque, A.; Farrell, A.P.; Seymour, R.S.; White, C.R.; Kruger, K.M.; Snelling, E.P.
2022Shark teeth can resist ocean acidificationLeung, J.Y.S.; Nagelkerken, I.; Pistevos, J.C.A.; Xie, Z.; Zhang, S.; Connell, S.D.
2022Gene drives for vertebrate pest control: realistic spatial modelling of eradication probabilities and times for island mouse populationsBirand, A.; Cassey, P.; Ross, J.V.; Russell, J.C.; Thomas, P.; Prowse, T.A.A.
2022The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexusPrevitali, P.; Dokoozlian, N.K.; Pan, B.S.; Wilkinson, K.L.; Ford, C.M.
2022Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon winesSouza Gonzaga, L.; Bastian, S.E.P.; Capone, D.L.; Danner, L.; Jeffery, D.W.
2022Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal winesRanaweera, R.K.R.; Gilmore, A.M.; Bastian, S.E.P.; Capone, D.; Jeffery, D.
2022Tailored multi-color dispersive wave formation in quasi-phase-matched exposed core fibersLühder, T.A.K.; Chemnitz, M.; Schneidewind, H.; Schartner, E.P.; Ebendorff-Heidepriem, H.; Schmidt, M.A.
2022Lip print enhancement: reviewAbedi, M.; Afoakwah, C.; Bonsu, D.O.M.
2022Controlled delivery of quantum dots using microelectrophoresis technique: intracellular behavior and preservation of cell viabilityHan, M.; Evans, S.; Mustafa, S.; Wiederman, S.; Ebendorff-Heidepriem, H.
2022Constraints on dark photon dark matter using data from LIGO’s and Virgo’s third observing runAbbott, R.; Abbott, T.D.; Acernese, F.; Ackley, K.; Adams, C.; Adhikari, N.; Adhikari, R.X.; Adya, V.B.; Affeldt, C.; Agarwal, D.; Agathos, M.; Agatsuma, K.; Aggarwal, N.; Aguiar, O.D.; Aiello, L.; Ain, A.; Ajith, P.; Akutsu, T.; Albanesi, S.; Allocca, A.; et al.
2022Machine learning for sensing with a multimode exposed core fiber specklegram sensorSMITH, D.L.; NGUYEN, L.V.; OTTAWAY, D.J.; CABRAL, T.D.; Fujiwara, E.; CORDEIRO, C.M.B.; WARREN-SMITH, S.C.
2022Picosecond-resolution single-photon time lens for temporal mode quantum processingJoshi, C.; Sparkes, B.M.; Farsi, A.; Gerrits, T.; Verma, V.; Ramelow, S.; Nam, S.W.; Gaeta, A.L.
2022Late Holocene climate anomaly concurrent with fire activity and ecosystem shifts in the eastern Australian HighlandsThomas, Z.A.; Mooney, S.; Cadd, H.; Baker, A.; Turney, C.; Schneider, L.; Hogg, A.; Haberle, S.; Green, K.; Weyrich, L.S.; Pérez, V.; Moore, N.E.; Zawadzki, A.; Kelloway, S.J.; Khan, S.J.
2022Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz winesRoland, A.; Wang, X.; Capone, D.L.; Kang, W.; Jeffery, D.W.