Chemical taste taint accumulation in RAS farmed fish - A Fr 13 risk assessment demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB) in barramundi (Lates calcarifer)

Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/103168

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Type:	Journal article
Title:	Chemical taste taint accumulation in RAS farmed fish - A Fr 13 risk assessment demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB) in barramundi (Lates calcarifer)
Author:	Hathurusingha, P. Davey, K.
Citation:	Food Control, 2016; 60:309-319
Publisher:	Elsevier
Issue Date:	2016
ISSN:	0956-7135 1873-7129
Statement of Responsibility:	Priyantha I. Hathurusingha, Kenneth R. Davey
Abstract:	Abstract not available
Keywords:	Risk assessment; Fish taste taint chemical; Geosmin (GSM); 2-Methylisoborneol (MIB); RAS barramundi (Lates calcarifer); Fr 13 risk modelling; Chemical compounds studied in this article: ()-Geosmin; (þ)-Geosmin (PubChem CID: 15559490); 2-Methylisoborneol (PubChem CID: 16913)
Rights:	Crown Copyright © 2015 Published by Elsevier Ltd. All rights reserved
DOI:	10.1016/j.foodcont.2015.08.014
Published version:	http://dx.doi.org/10.1016/j.foodcont.2015.08.014
Appears in Collections:	Aurora harvest 7 Chemical Engineering publications

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