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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/100636
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dc.contributor.authorDias, D.-
dc.contributor.authorHill, C.-
dc.contributor.authorJayasinghe, N.-
dc.contributor.authorAtieno, J.-
dc.contributor.authorSutton, T.-
dc.contributor.authorRoessner, U.-
dc.date.issued2015-
dc.identifier.citationJournal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2015; 1000:1-13-
dc.identifier.issn1570-0232-
dc.identifier.issn1873-376X-
dc.identifier.urihttp://hdl.handle.net/2440/100636-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityDaniel Anthony Dias, Camilla Beate Hill, Nirupama Samanmalie Jayasinghe, Judith Atieno, Tim Sutton, Ute Roessner-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2015 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).-
dc.source.urihttp://dx.doi.org/10.1016/j.jchromb.2015.07.002-
dc.subjectQuantitative profiling; primary metabolites; GC–QqQ–MS; LC–QqQ–MS; Chickpea; Salinity-
dc.titleQuantitative profiling of polar primary metabolites of two chickpea cultivars with contrasting responses to salinity-
dc.typeJournal article-
dc.identifier.doi10.1016/j.jchromb.2015.07.002-
dc.relation.grantARC-
pubs.publication-statusPublished-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 3

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