1. Adelaide Research & Scholarship

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Results 11-20 of 28 (Search time: 0.005 seconds).
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PreviewIssue DateTitleAuthor(s)
2002The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic controlHeilbronn, L.; Noakes, M.; Clifton, P.
2006Comparison of three bioelectrical impedance methods with DXA in overweight and obese menBrinkworth, G.; Buckley, J.; Noakes, M.; Clifton, P.; Pateyjohns, I.
2009Effects of a low carbohydrate weight loss diet on exercise capacity and tolerance in obese subjectsBrinkworth, G.; Noakes, M.; Clifton, P.; Buckley, J.
2009Weight Loss in Obese Men Is Associated with Increased Telomere Length and Decreased Abasic Sites in Rectal MucosaO'Callaghan, N.; Clifton, P.; Noakes, M.; Fenech, M.
2004Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cerealClifton, P.; Noakes, M.; Sullivan, D.; Erichsen, N.; Ross, D.; Annison, G.; Fassoulakis, A.; Cehun, M.; Nestel, P.
2005Effect of weight loss on inflammatory and endothelial markers and FMD using two low-fat dietsClifton, P.; Keough, J.; Foster, P.; Noakes, M.
2005Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adultsBowen, J.; Noakes, M.; Clifton, P.
2008Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjectsTay, J.; Brinkworth, G.; Noakes, M.; Keogh, J.; Clifton, P.
2005The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: A comparison of methodologies assessing nutrient intakePatch, C.; Tapsell, L.; Mori, T.; Meyer, B.; Murphy, K.; Mansour, J.; Noakes, M.; Clifton, P.; Puddey, I.; Beilin, L.; Annison, G.; Howe, P.
2006Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intakeBowen, J.; Noakes, M.; Clifton, P.

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