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Showing results 57317 to 57336 of 91414
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Issue Date
Title
Author(s)
2018
Nutrition for the next generation: older children and adolescents
Das, J.K.
;
Lassi, Z.S.
;
Hoodbhoy, Z.
;
Abdus Salam, R.A.
2017
Nutrition in adolescents: physiology, metabolism, and nutritional needs
Das, J.K.
;
Abdus Salam, R.
;
Thornburg, K.L.
;
Prentice, A.M.
;
Campisi, S.
;
Lassi, Z.S.
;
Koletzko, B.
;
Bhutta, Z.A.
2018
Nutrition in extreme food specialists: an illustration using termites
Poissonnier, L.
;
Arganda, S.
;
Simpson, S.
;
Dussutour, A.
;
Buhl, J.
;
Overgaard, J.
1998
Nutrition meets good breeding
Smith, S.
;
Smith, F.
2013
Nutrition support in the critically ill
Huynh, D.
;
Chapman, M.
;
Nguyen, Q.
2016
Nutrition support practices in critically ill head-injured patients: a global perspective
Chapple, L.
;
Chapman, M.
;
Lange, K.
;
Deane, A.
;
Heyland, D.
2003
Nutrition therapy for diabetic gastroparesis
Gentilcore, D.
;
O'Donovan, D.
;
Jones, K.
;
Horowitz, M.
2018
Nutrition therapy in Australia and New Zealand Intensive Care Units: An international comparison study
Ridley, E.J.
;
Peake, S.L.
;
Jarvis, M.
;
Deane, A.M.
;
Lange, K.
;
Davies, A.R.
;
Chapman, M.
;
Heyland, D.
2014
Nutrition therapy in the optimisation of health outcomes in adult patients with moderate to severe traumatic brain injury: findings from a scoping review
Costello, L.-A.
;
Lithander, F.
;
Gruen, R.
;
Williams, L.
1998
Nutrition, oseoporosis and aging
Nordin, B.
;
Need, A.
;
Steurer, T.
;
Morris, H.
;
Chatterton, B.
;
Horowitz, M.
;
Harman, D.
;
Holliday, R.
;
Meydani, M.
2014
Nutritional adequacy of goat milk infant formulas for term infants: a double-blind randomised controlled trial
Zhou, S.
;
Sullivan, T.
;
Gibson, R.
;
Loennerdal, B.
;
Prosser, C.
;
Lowry, D.
;
Makrides, M.
2020
Nutritional adequacy of very low- and high-carbohydrate, low saturated fat diets in adults with type 2 diabetes: a secondary analysis of a 2-year randomised controlled trial
Tay, J.
;
Thompson, C.H.
;
Luscombe-Marsh, N.D.
;
Noakes, M.
;
Buckley, J.D.
;
Wittert, G.A.
;
Brinkworth, G.D.
2005
Nutritional and chlorophyll fluorescence responses of lucerne (Medicago sativa) to waterlogging and subsequent recovery
Smethurst, C.
;
Garnett, T.
2009
Nutritional and functional status indicators in residents of a long-term care facility
Grieger, J.
;
Nowson, C.
;
Ackland, L.
2013
Nutritional approaches to breaking the intergenerational cycle of obesity
Muhlhausler, B.
;
Gugusheff, J.
;
Ong, Z.
;
Vithayathil, M.
2001
Nutritional aspects of polycystic ovary syndrome
Norman, R.
;
Moran, L.
;
Davies, M.
2005
Nutritional aspects of single cell oils: uses and applications of arachidonic acid and docosahexaenoic
Sinclair, A.
;
Attar-Bashi, N.
;
Jayasooriya, A.
;
Gibson, R.
;
Makrides, M.
;
Cohen, Z.
;
Ratledge, C.
1995
Nutritional attributes of flaxseed oil
Mantzioris, E.
;
James, M.
;
Gibson, R.
;
Cleland, L.
2015
Nutritional care in hospitalized patients with chronic liver disease
Huynh, D.
;
Selvanderan, S.
;
Harley, H.
;
Holloway, R.
;
Nguyen, N.
2014
Nutritional consequences of a fast food eating occasion are associated with choice of quick-service restaurant chain
Brindal, E.
;
Wilson, C.
;
Mohr, P.
;
Wittert, G.