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Issue Date
Title
Author(s)
2008
The interactive effect of pruning level and irrigation strategy on water use efficiency of Vitis vinifera L. cv Shiraz
Bindon, K.
;
Dry, P.
;
Loveys, B.
2003
Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture
Conn, S.
;
Zhang, W.
;
Franco, C.
2001
Composition of grape skin proanthocyanidins at different stages of berry development
Kennedy, J.
;
Hayasaka, Y.
;
Vidal, S.
;
Waters, E.
;
Jones, G.
2001
Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol
Kennedy, J.
;
Jones, G.
2002
Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening
El-Kereamy, A.
;
Chervin, C.
;
Souquet, J.
;
Moutounet, M.
;
Monje, M.
;
Nepveu, F.
;
Mondies, H.
;
Ford, C.
;
Van Heeswijck, R.
;
Roustan, J.
1998
Multiple glucosyltransferase activities in the grapevine Vitis vinifera L
Ford, C.
;
Hoj, P.
Discover
Author
2
Ford, C.
2
Jones, G.
2
Kennedy, J.
1
Bindon, K.
1
Chervin, C.
1
Conn, S.
1
Dry, P.
1
El-Kereamy, A.
1
Franco, C.
1
Hayasaka, Y.
.
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Subject
2
grape
2
Proanthocyanidin
2
tannin
1
Acylated athocyanins
1
anthocyanic vacuolar inclusions
1
anthocyanin
1
Anthocyanins
1
benzyl mercaptan
1
berry development
1
composition
.
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Date issued
1
2008
1
2003
1
2002
2
2001
1
1998